Stewed beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Stewed beef. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed beef is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Stewed beef is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 40 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can cook Stewed beef using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stewed beef:

1. 100 g beef
2. 2 medium size tomatoes
3. 1 onion
4. 2 tbsp oil
5. Salt
6. 1 tbsp royco

Instructions to make to make Stewed beef

1. Cut beef into small sizes. Put to boil with salt. This should be for 30 minutes.
2. Then add in oil after 30 when the beef is all cooked.
3. Cook until beef starts to brown, add in onions and stir. Stir until a little brown or soft.
4. Cut tomatoes add to beef.
5. Stir well. Add 1 tsp of royco. Mix well then add water to create soup

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So that is going to wrap this up with this special food Recipe of Award-winning Stewed beef. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!