Wagyu Beef Beer Brats

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Wagyu Beef Beer Brats. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Beer Brats is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Wagyu Beef Beer Brats is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Wagyu Beef Beer Brats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Beer Brats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Beer Brats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Beer Brats estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wagyu Beef Beer Brats using 10 ingredients and 3 steps. Here is how you can achieve that.

Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

Ingredients and spices that need to be Make ready to make Wagyu Beef Beer Brats:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages)
2. 2 Yellow Onions (finely sliced)
3. 2 OZ Salted Butter
4. 2 TBSP Olive Oil (divided)
5. 12 OZ Beer (Pilsner or more robust German-style beer)
6. 1 TSP Kosher Salt
7. 4 Pretzel Hoagie Rolls or Hot Dog Buns
8. For Serving
9. Stone Ground Mustard
10. Sauerkraut

Instructions to make to make Wagyu Beef Beer Brats

1. PREPARING THE WAGYU BEEF BEER BRATS
   
   Place a stainless steel saute pan over high heat.
   
   Add in 1 tablespoon of olive oil.
   
   NOTE: I don’t recommend using a non-stick pan, as it will be more difficult to get a nice sear on the sausages.
   
   Place the Wagyu beef bratwurst into the hot pan to brown. Cook for 2 minutes without moving them.
   
   Then, flip the bratwurst, and cook for 2-3 minutes more on the other side.
   
   Remove the bratwurst from pan, and set aside.
   
   Add the salted butter and remaining olive
2. Once bubbling, add the sliced onions. Saute for 5-8 minutes, while scraping the pan to loosen any browned bits.
   
   Add the beer and the kosher salt to the pan.
   
   Then, add the seared bratwurst back in.
   
   Reduce the heat to a simmer, and place the lid onto the pan.
   
   Braise at a slow simmer for 15-20 minutes until the Wagyu beef bratwurst are completely cooked (should read 165°F on a meat thermometer).
3. FINAL STEPS
   
   Slice the rolls/buns lengthwise, but not all the way through.
   
   Smear one side of the bun with stone ground mustard.
   
   Use tongs to remove the cooked onions from the beer braise (in the pan), and place the onions on the bun.
   
   Finish by placing the cooked bratwurst on the bun.
   
   Repeat the process until all of the Wagyu beef beer brats are assembled.
   
   Serve with sauerkraut on the side, so people can add it if they prefer.
   
   Enjoy!

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So that's going to wrap this up with this special food How to Make Speedy Wagyu Beef Beer Brats. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!