Banga stew and white rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Banga stew and white rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Banga stew and white rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Banga stew and white rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Banga stew and white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga stew and white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga stew and white rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga stew and white rice estimated approx mine 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Banga stew and white rice using 10 ingredients and 3 steps. Here is how you cook that.

Yummy

Ingredients and spices that need to be Prepare to make Banga stew and white rice:

1. Pam kanne (kwaran Manja)
2. leaf Ugu and saint
3. head Cow
4. Crayfish
5. Dry fish or fresh fish
6. Stuck fish
7. Okpeyi (locust)or dadawa
8. Pepper and onions
9. Knor Maggi
10. to taste Salt

Steps to make to make Banga stew and white rice

1. Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
2. You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
3. You can eat it with white rice or swallow but I prefer it with rice....

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This isn't a complete guide to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite Banga stew and white rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!