Sinasir with veggies stew
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sinasir with veggies stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinasir with veggies stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sinasir with veggies stew is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Sinasir with veggies stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinasir with veggies stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sinasir with veggies stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sinasir with veggies stew estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few components. You can cook Sinasir with veggies stew using 15 ingredients and 13 steps. Here is how you can achieve that.
#sinasirrecipecontest
Sinasir is a popular meal known in the Northern nigeria. It is made from white rice (farar shinkafa) or rather the rice for tuwo shikafa. It is soaked, blended and fried like pancake. It has this white suiting colour at the top with bubble openings and brown at the back just like pancake. It has a very nice taste. Just follow my step and arrive at the best
Ingredients and spices that need to be Take to make Sinasir with veggies stew:
- 2 cups white rice (tuwo shinkafa rice)
- 1/2 cup flour
- 1 1/2 tbs yeast
- 1 tsp baking powder
- 2 tbs sugar
- 1 tsp salt
- 1 cup water
- for the vegitable stew
- Spinach (aleho)
- Tomato
- Red bell pepper
- Onion
- Oil
- Seasonings
- Pomo and beef
Steps to make to make Sinasir with veggies stew
- Soak your rice till soft and grind. Add sugar, salt, flour, water, yeast and allow to rise for an hour

- After it has rise, it will bubble like this.

- This is called fefe in hausa language. It is what you will use to cover your pan while frying the sinasir in other for the steam not to be going back into the sinar. But if you dont have it, ive got an alternative in the 2nd and 3rd pic. Get a new or clean kitchen towel and tie it to a pot cover that the size will be able to cover your pan when you pour in your sinasir



- Put your non sticky pan on fire..... Add table spoon oil and add your sinasir batter as required then cover with your fefe or the local fefe i made



- Allow to fry until it look like the pic below...

- Your sinasir is ready if inside and out look like this.

- Slice and wash your Spinach (Aleho)

- Boil your pomo and beef leaving little stock (water)

- Dice your veggies... I love my veggies big

- Add everything in a pot that is. Oil, Tomato, onion, pepper and seasoning, pomo and beef with the stock. Allow to simmer for 10mins. Please NOTE: i love my sinasir stew with little stock (water) that was why i added the beef, pomo and its stock. But if you dont like it watery you shouldnt add it because aleho has it own water.



- Add in your aleho and allow to cook for 3mins

- Its ready at this stage.

- Make a plating of your choice... I love my sinasir stew with little water for my sinasir to soak in its juicy taste



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So that's going to wrap it up for this special food Simple Way to Make Perfect Sinasir with veggies stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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