Bamia' Lamb Okra Stew
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 'Bamia' Lamb Okra Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Bamia' Lamb Okra Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. 'Bamia' Lamb Okra Stew is something that I've loved my entire life.
Many things affect the quality of taste from 'Bamia' Lamb Okra Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Bamia' Lamb Okra Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Bamia' Lamb Okra Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'Bamia' Lamb Okra Stew estimated approx 1 Hour 15 Minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have 'Bamia' Lamb Okra Stew using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make 'Bamia' Lamb Okra Stew:
- 500 g Lamb
- 400 g Okra
- 1 Onion
- 1 Tinned Chopped Tomatoes
- 2 Tbsp Tomato Puree
- 8-10 Garlic Cloves
- Half Lemon
- 1-2 Stock Cube (Lamb/Beef or Veg)
- 1 Cup Water
Steps to make to make 'Bamia' Lamb Okra Stew
- Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.



- Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.

- Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.


- Serve with white basmati rice or Iraqi shredded flat bread, YUM!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate 'Bamia' Lamb Okra Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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