Braised beef with carrots and moli (2h+) keto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times.

Ingredients and spices that need to be Take to make Braised beef with carrots and moli (2h+) keto:

1. 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. 1/2 Daikon *about 300g
3. 2 Carrots *about 300g
4. 1 thumb-size Ginger *sliced
5. 2 cloves Garlic *crushed
6. 3 cups Water
7. 1 cup Sake (Rice Wine)
8. 2-3 tablespoons Sugar
9. 4-5 tablespoons Soy Sauce
10. Dry Chilli *optional
11. Fresh Chilli *optional

Steps to make to make Braised beef with carrots and moli (2h+) keto

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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So that is going to wrap it up with this special food Recipe of Speedy Braised beef with carrots and moli (2h+) keto. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!