My Slow Cooker Stew. 😘

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, My Slow Cooker Stew. 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Slow Cooker Stew. 😘 is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. My Slow Cooker Stew. 😘 is something which I have loved my entire life.

Many things affect the quality of taste from My Slow Cooker Stew. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Slow Cooker Stew. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Slow Cooker Stew. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Slow Cooker Stew. 😘 estimated approx overnight.

To get started with this recipe, we have to first prepare a few components. You can have My Slow Cooker Stew. 😘 using 9 ingredients and 3 steps. Here is how you cook that.

This type is called Scouse here in Liverpool, you cook it until it's thick looks dry but it's not. It originates from Ireland making it thick. Then during the war when meat was scarce it was called blind scouse without the meat just plenty of veg. I prefer it as a stew so as to dip crusty bread into it, but i thought i would cook this the old way as my mother and her mother did it. Plenty of goodness in this.So easy throw all ingredients in salt pepper stock and let it all cook overnight. Lovely#BeefStew#mainmeal

Ingredients and spices that need to be Prepare to make My Slow Cooker Stew. 😘:

1. 350 g diced Beef take any fat off
2. 5 potatoes cut in four
3. 3 Carrots chopped
4. 2 pints Water
5. Salt
6. Lots of Pepper
7. 3 dried beef stock cubes
8. 1 veg stock cube
9. 1 little glug of Woresestershire sauce

Instructions to make to make My Slow Cooker Stew. 😘

1. Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
2. Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
3. Serve Hot with some red cabbage on the side.

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So that is going to wrap this up with this special food Recipe of Award-winning My Slow Cooker Stew. 😘. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!