Beef Stew

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Beef Stew is something which I've loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Stew using 13 ingredients and 14 steps. Here is how you cook that.

Traditional beef stew.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 1 kg round beef
2. 1/4 cup all-purpose flour
3. 1 tsp salt
4. 1 tsp ground black pepper
5. 3 tbsp vegetable oil
6. 2 onion
7. 1 can tomatoes
8. 4 cup beef broth
9. 5 carrots
10. 3 stalk celery
11. 8 potatoes
12. 1 packages mushrooms
13. 1 cup frozen peas or veggies

Instructions to make to make Beef Stew

1. Trim beef or excess fat and cut into cubes about 1 inch in size.
2. Mix flour with salt and pepper and coat beef lightly with the flour mix.
3. Heat oil in dutch oven or large sauce pot over medium heat.
4. When oil is hot, brown the beef working in small batches until it is all browned. Set beef aside.
5. Cut onions into eight wedges.
6. Brown onion over medium heat in same pan as beef. There should be a nice brown layer forming on the bottom of the pot.
7. Add red wine and beef and any remaining flour (make up to 1tbsp flour if necessary) to pan along with beef. Deglaze by scraping the bottom of the pot to dissolve the brown layer.
8. After deglazing, add tomatoes and broth. Bring to a boil over high heat.
9. Reduce heat to low, cover and simmer for an hour stirring occasionally.
10. While meat is simmering cut veggies roughly into one inch pieces.
11. After the meat has simmered, add carrots and celery. Increase heat to bring back to a boil then reduce to low to summer covered for half hour.
12. Add potatoes and bring back to boil then simmer covered for 45 minutes. Add 2 cups more broth if necessary to cover potatoes.
13. Add mushrooms and frozen veggies and simmer another 10 minutes uncovered.
14. Serve and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Beef Stew. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!