Gyudon

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gyudon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gyudon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gyudon is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Gyudon using 7 ingredients and 5 steps. Here is how you cook it.

Gyudon is a Japanese dish made of sliced beef, soy sauce and mirin.

Ingredients and spices that need to be Get to make Gyudon:

1. 15 slices frozen beef rolls (used for hotpot)
2. 1 onion
3. 2 tbsp soy sauce
4. 1 tbsp mirin
5. 1 tbsp sugar
6. 2 tbsp sake
7. 1 tbsp cooking oil

Instructions to make to make Gyudon

1. Chop the onions.
2. Heat the oil on a pan.
3. Put in the beef slices.
4. Put in the onions and stir until the aroma comes out.
5. Add soy sauce, mirin, sugar and sake. Stir well. Serve.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Gyudon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!