Simple Beef Stew
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Beef Stew is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Simple Beef Stew is something which I've loved my whole life.
Many things affect the quality of taste from Simple Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Beef Stew estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple Beef Stew using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Simple Beef Stew:
- 400 grams can condensed tomato soup
- 400 grams can condensed mushroom soup
- 1 onion
- 700 grams braising steak, diced
- 250 grams chestnut mushrooms
Instructions to make to make Simple Beef Stew
- Preheat oven to 150 degC
- Mix soups and chopped onion together in a flame-proof casserole, stir in beef.
- Bring to simmer and transfer to oven
- Cook for 1h30. Stirr in mushrooms and cook for further 30 minutes
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So that's going to wrap it up for this special food How to Prepare Homemade Simple Beef Stew. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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