Beef and Biscuit Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef and Biscuit Casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Biscuit Casserole is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beef and Biscuit Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Beef and Biscuit Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Biscuit Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Biscuit Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Biscuit Casserole estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef and Biscuit Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef and Biscuit Casserole:

1. 1 lb ground beef
2. 1 lb frozen mixed vegetables
3. 1 packages frozen Pillsbury biscuits
4. 1 onion, chopped
5. 4 stick celery, chopped
6. Gravy
7. 2 cup beef broth
8. 1 flour

Steps to make to make Beef and Biscuit Casserole

1. Heat oven to 400°F.
2. Brown beef on stove.
3. Heat broth in a small saucepan.
4. When broth is steaming, add flour by the 1/8 to 1/4 cup until broth thickens to gravy.
5. When beef is browned, add onions and celery. Cook together until onions softened.
6. Add gravy to ground beef.
7. Add frozen vegetables to ground beef and cook until vegetables are heated through.
8. Put beef and vegetable mix in 13 by 9 casserole.
9. Place biscuits on top of beef and vegetable mixture.
10. Bake casserole per directions on package, make sure biscuits are browned.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef and Biscuit Casserole. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!