Beef & Vegetable Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef & Vegetable Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef & Vegetable Casserole is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef & Vegetable Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Beef & Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef & Vegetable Casserole using 13 ingredients and 5 steps. Here is how you cook it.

Just a really good Casserole.

Ingredients and spices that need to be Make ready to make Beef & Vegetable Casserole:

1. 1 onion, chopped
2. 2 celery sticks, thickly sliced
3. 2 really big carrots, cut in chunks
4. 3 potatoes, cut in chunks
5. 5 bay leaves
6. 3 sprigs thyme
7. 1 tbsp vegetable oil
8. 1 tbsp butter
9. 2 tbsp plain flour
10. 2 tbsp tomato purée
11. 2 tbsp Worcestershire sauce
12. 2 beef stock cubes, crumbled
13. 850 grams stewing beef, cut into nice large chunks

Instructions to make to make Beef & Vegetable Casserole

1. Heat oven to 160C fan. Put the kettle on.
2. Put the celery, onion, carrots, bay and 1 thyme sprig in a casserole dish with 1 tbsp oil and the butter.
3. Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer.
4. Soften for 10 mins, then stir in the flour until it doesn't look dusty anymore, followed by the tomato purée, Worcestershire sauce and beef stock cubes.
5. Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Beef & Vegetable Casserole. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!