Dry beef fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dry beef fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dry beef fry is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Dry beef fry is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dry beef fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry beef fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry beef fry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Dry beef fry using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dry beef fry:

1. 1/2 kg boneless beef
2. 1 tsp soy sauce
3. 1 large onion
4. 1 Green pepper
5. 1 tsp black pepper
6. 1 tsp cloves
7. Salt
8. 1 tsp olive oil

Steps to make to make Dry beef fry

1. Cut the beef into cubes, wash and season with salt,pepper, soy sauce, olive oil, and bring to boil, until the meat is cooked
2. Remove from the sauce pan, and set aside
3. Saute the onion for few seconds, and the green pepper, let it dry 2 mins
4. Add in your beef and mix well, cook slightly. Serve with braised rice

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So that's going to wrap this up with this exceptional food Recipe of Perfect Dry beef fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!