Ground beef, potato and veggie casserole

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ground beef, potato and veggie casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef, potato and veggie casserole is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Ground beef, potato and veggie casserole is something which I've loved my entire life.

Many things affect the quality of taste from Ground beef, potato and veggie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground beef, potato and veggie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground beef, potato and veggie casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground beef, potato and veggie casserole estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ground beef, potato and veggie casserole using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ground beef, potato and veggie casserole:

1. 3 large Russet potatoes
2. 1 lb ground beef
3. 1 onion
4. 1/4 stick butter
5. 1/2 red vine tomato
6. 1 cup shredded cheddar cheese

Instructions to make to make Ground beef, potato and veggie casserole

1. rinse off potatoes, peel rinse again..slice into thin slices. (or you can cut two potatoes into small, thin chunks..I used my slap chop tool, and sliced one potato). Lay slices on bottom of casserole dish then toss chunks in evenly. If you sliced all three, just make a nice, even bed for the casserole.
2. peel onion, cut end off, slice into thin pieces..or dice them up into small chunks. ( depends on how much of the onion taste you want)
3. Throw a little butter in, enough to fill the bottom of the SMALL pan with liquid. Toss the onions in and lightly cook them...enough to give that tasteful glaze. You can do it on a low number setting, 4 or 5. Set those aside, keep them in the pan.
4. Grab the one tomato, cut in half (put one half in a baggie and store in fridge, or you can use the whole tomato.) Dice those up nicely, set aside.
5. break up the meat to make several patties. (enough to cover over the potatoes later...the potatoes will go in the pan first)
6. grab a large pan and brown the meat (do not cook all the way!! It will finish cooking in the oven)
7. You can add what ever seasonings you want. I used meat tenderizer, garlic salt and normal salt. Use however much you want, use your best judgment. :-)
8. Preheat oven to 400°. You can choose when to preheat, just depends on how quickly yours heats up)
9. You can use the onion juice, grease from the beef or just plain water... add enough water to casserole dish so the potatoes can use that water to cook. Don't worry, if you do it correct, it wont be a watery dish! The potatoes will soak up all the water while cooking.
10. Put the beef patties over potatoes, shake garlic salt over the pan evenly. Don't add too much!
11. Toss your veggies in evenly, then throw a dash of regular salt over the entire pan.
12. You can choose to skip this step, make a foil ''tent'' over the top and pop it in the oven! Set the timer for 45 minutes, with some ovens it will be different in time...
13. After 35-40 minutes, take dish out and cover with the cheese. You can, of course use however much you want.. Pop it back in oven WITHOUT foil! Wait another 10 or so minutes, until the cheese is nice and melted. Take out and enjoy!! :-) :-)
14. MAKE SURE the potatoes are nice and soft! That means they're done. If they are still firm and difficult to poke a fork through...easily, with no effort! then throw back into the oven for however long it takes to cook thoroughly.
15. You can use whatever veggies you would like. Next time I am adding fresh green beans. . Comment, let me know what you did differently. Unfortunately I wasn't able to get to the dish to take a picture before my boyfriend got to it :-). Next time I do this, I will add a picture!! :-) :-)
16. *****This recipe was rewritten for my safekeeping. This was originally someone else's recipe :-)

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So that is going to wrap it up with this special food Steps to Make Ultimate Ground beef, potato and veggie casserole. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!