Brad's reverse chili Colorado burritos

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Brad's reverse chili Colorado burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Brad's reverse chili Colorado burritos is something that I've loved my entire life.

Many things affect the quality of taste from Brad's reverse chili Colorado burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's reverse chili Colorado burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's reverse chili Colorado burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's reverse chili Colorado burritos estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.

Ingredients and spices that need to be Get to make Brad's reverse chili Colorado burritos:

1. For the chile Colorado
2. 3 lbs beef stew meat
3. 1 1/3 cups flour
4. 2/3 cup corn flour
5. 1/2 tsp each salt, pepper, cumin, chili powder,
6. For the chili Colorado sauce
7. 2 (29 oz) cans red enchilada sauce
8. 1/2 tsp each salt, pepper, cumin, chili powder,
9. 1 small can green chiles
10. 2 tbs minced garlic
11. 2-3 tsp granulated beef bouillon
12. Pinch cinnamon
13. 1/4 cup chopped cilantro
14. 1/2 onion, chopped
15. Toppings and filling
16. Prepared black beans
17. Prepared Mexican rice
18. 10 inch tortillas
19. Chopped cilantro
20. Avocado
21. Shredded pepper jack
22. Chopped onion
23. Sour cream
24. Lime wedges

Instructions to make to make Brad's reverse chili Colorado burritos

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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So that's going to wrap this up for this special food Recipe of Homemade Brad's reverse chili Colorado burritos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!