Matoke and beef stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Matoke and beef stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Matoke and beef stew is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Matoke and beef stew is something that I have loved my entire life.

Many things affect the quality of taste from Matoke and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matoke and beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matoke and beef stew estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Matoke and beef stew using 6 ingredients and 9 steps. Here is how you cook that.

Plantains are very delicious meal, they are a stable food in Uganda but Kenyans borrowed it from them it is sweet and delicious.

Ingredients and spices that need to be Get to make Matoke and beef stew:

1. 1 bunch Plantains
2. 1 onion
3. 4 tomatoes
4. 20 ml oil
5. 200 g beef
6. 20 ml Royco

Steps to make to make Matoke and beef stew

1. In to a Sufuria, put in oil, and add the chopped onions. Fry the onions until soft then add the tomatoes.
2. Fry till soft. Add the plantains then and stir for a few minutes. Then add water 1/2 litre then put to boil and cover.
3. Serve when soft and start cooking the beef
4. Wash the beef and cut into medium sizes.
5. Then put to boil. When tender and soft, start frying the onions in 2 tbsp of oil.
6. Add tomatoes and fry till soft. Then put in the boiled meat add the royco and stir.
7. Then add salt to taste.
8. Continue frying then add water for soup and put to boil.
9. Serve.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Matoke and beef stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!